The Spring Festival, my mother and I back to my hometown to play for a few days, although time is short, but I'm having a great time, tasted the hometown of many traditional festival food, and learn some home food, enjoy a lot in the city is no fun.
We live in my uncle public, every meal we have chicken, because their pets, and their father is good at cooking, especially delicious. Snacks, every household will do after dinner is called "oil Ci", it is made of glutinous rice powder, like dumplings, rub into the egg size, add sesame, I followed the grandaunt, she said I do serious, all done, put them in hot oil nest Fried, time is very important to grasp well, it's a pity that I haven't learned to this step.
In the morning, we eat wonton, here the wonton is notoriously thin skin filling less meat, so I bought from the past &present every one come back, just put the meat into a a pinch, I soon learned, grandaunt also kua I do good, eat wonton, his extremely happy.
At night's side with us to fireworks, here can be lively, hear firecrackers everywhere, on the open fields also saw someone in the fireworks, the festival atmosphere is very thick, in guangzhou must not play this, I can't wait to call's side with fireworks, we several children play more and more happy, soon became good friends.
Back home this time let me taste the food, learned BaoYun swallowed, make friends, is really a happy holiday!
春节，我和妈妈回家乡玩了几天，虽然时间很短，但我玩得非常开心，尝了家乡很多的传统节日的美食，并学习了一些家乡食品的作法，享受了很多在城市没有的乐趣。
我们住在舅公家，我们每顿饭都有鸡，因为是自己养的，且舅公厨艺了得，特别好吃。晚饭后家家户户就会做点心，叫“油糍”，它是用糯米粉做的，样子好像汤圆，搓成鸡蛋大小，再加芝麻，我跟着舅婆学，她说我做得像模像样，全部做好后，再放到热乎乎的油窝里炸，时间很重要，要把握得很好，可惜这一步我还没学会。
早上，我们吃的是云吞，这里的云吞是出了名的皮薄馅少肉滑，所以皮都是从专门店买回来的，只要把肉往一放一捏就行了，我很快学会了，舅婆还夸我做得好，吃着自己包的云吞，高兴极了。
到了晚上，表叔带着我们去放烟花，这里可热闹，到处都听到爆竹声，在空旷的田地上还看到有人在放烟花，年味很浓，在广州一定不能玩这些，我迫不及待地叫表叔放烟花，我们几个小朋友越玩越开心，很快就结为好朋友了。
这次回家乡让我尝到了美食，学会了包云吞，结交了朋友，真是一个快乐的假期啊!